Description

Wet chemical extinguishers are suitable for use on Class F fires involving cooking oils and fats, such as lard, olive oil, sunflower oil, maize oil and butter. They are extremely effective when used correctly. The wet chemical rapidly knocks the flames out, cools the burning oil, and chemically reacts to form a soap-like solution, sealing the surface and preventing re-ignition. Although they are primarily designed for use on Class F fires, cooking oils, and deep fat fryers.